Vanilla Cupcakes
VANILLA CUPCAKES WITH VANILLA BUTTERCREAM
Ingredients:
Icing sugar, self-raising WHEAT
flour [ WHEAT
flour (calcium, iron, vitamin B3, vitamin B1, folic acid), raising agents (calcium phosphates, sodium bicarbonate), dried WHEAT], caster sugar, EGGS, Stork baking spread [vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene), natural flavouring, vitamins A and D], unsalted butter ( MILK), golden syrup, vanilla extract, food colouring [glucose syrup, water, sugar, colour(s), gelling agent (agar E406), acidity regulator (citric acid E330), preservative (potassium sorbate E202)].
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
May contain:
SOYA, SULPHITES and NUTS.
Chocolate Cupcakes
Ingredients:
Icing sugar, EGGS, caster sugar, Stork baking spread [vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene), natural flavouring, vitamins A and D], self-raising WHEAT
flour [ WHEAT
flour (calcium, iron, vitamin B3, vitamin B1, folic acid), raising agents (calcium phosphates, sodium bicarbonate), dried WHEAT], unsalted butter ( MILK), cocoa powder [Fairtrade cocoa powder, acidity regulator (E501)], golden syrup, vanilla extract, food colouring [glucose syrup, water, sugar, colour(s), gelling agent (agar E406), acidity regulator (citric acid E330), preservative (potassium sorbate E202)].
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
May contain:
SOYA, SULPHITES and NUTS.
